Become a tapster
The best activity for all beer lovers
Did you know why we only pour our beer into a wet glass? At what temperature does our beer taste best? What is the difference between dry and wet foam? Why do we never pour our beer from a height? How do you tell if you've got a clean glass in the pub? And how do you actually pour the typical three Czech pours - hladinka, šnyt and mlíko?
After completing our exclusive Tapster Academy, you'll never look at beer the same way again. And to top it all off, you'll receive a certificate of completion and a special gift - because you've earned it!
